VIP member
Product details
-Easy to operate, stable design with 2 monitors
-Computer controlled automatic water supply system
-Built in industrial PC, touch control
-Remote software updates and calibration are possible
-Determination of rheological properties of flour, gluten and starch quality
-Multiple language options, user-friendly interface, and the option to choose a Chinese operating interface
-Built in analysis software converts curve display parameter information into 6 quality indicators: water absorption index, blending index, gluten index, viscosity index, enzyme activity index, and retrogradation index.
Measurement indicators of Rheolab mixing experimental instrument:
-Water absorption rate (%) -Protein quality
-Dough formation time (minutes) -Starch gel properties
-Dough stability (minutes) -Amylase activity
-Weakness of dough -Starch retrogradation (aging)
-Automatic adjustment of the temperature of the mixer and the water supply temperature
-By changing the mixing rate of the mixer and/or altering the heating/cooling rate of the experimental curve, users can create their own
Experimental methods
-The experimental results can be stored on one's own computer
-The test results can be converted into PDF or XLS document format
Technical specifications
Size: (H x D x W) 350 mm x 800 mm x 500 mm
Power Supply: 220 V 50 - 60 Hz
Net weight: 80 Kg
Kneader: 50g stainless steel mixer and mixing blade
Accuracy of water supply system:< 0.02 ml
Online inquiry
-
Contacts
-
Company
-
Telephone
-
Email
-
WeChat
-
Verification Code
-
Message Content
-